Prime Rib Empanadas

The prime rib empanadas are one of the first things to arrive at the table at The Cut, and they offer a small preview of what’s to come.

The filling is made from the same prime rib served from the carving trolley, giving the empanadas a direct connection to one of the restaurant’s signature dishes. The beef is enclosed in crisp pastry and served with ‘The Cut’ hot sauce, made in the kitchen.

The richness of the prime rib comes first, followed by a heat from the hot sauce that builds with each bite.

For a restaurant known for its beef, it’s a fitting way to open the meal: the same prime rib, presented in a completely different form.

And if you’re particularly fond of it, there’s always the carving trolley to look forward to.

Start with an empanada. Reserve your table at The Cut.

The Cut Bar & Grill practises the responsible service of alcohol. Drink responsibly.