Beef Tasting Menu
Executive Chef Santiago Aristizabal presents a five-course tasting experience that celebrates the diversity of beef through five distinct breeds: Wagyu, Angus, Wagyu-Angus Cross, Mishima, and Jersey. Each course draws influence from a different Latin American cuisine, culminating in a Colombian-inspired main that honours chef Santiago’s heritage.
Available exclusively at Rockpool Bar & Grill Sydney, the menu is thoughtfully paired with a curated selection of beverages to complement each course.
More what’s on
Oktoberfest
Oktoberfest returns to Munich Brauhaus The Rocks from September 19th to October 25th with Bavarian feasts, German bier, live music and big parties.
Bastille Day
Ananas celebrates Bastille Day in The Rocks with a French feast featuring cocktails, oysters, côte de bœuf, cheese and baba au rhum.
Roast Lunch
The Cut Lunch Roast features Cape Grim Prime Rib, Yorkshire pudding, classic sides and rich red wine sauce, available daily in The Rocks.
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