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Victorian Beef Tasting Menu

 

Rockpool Bar & Grill Melbourne introduces a five-course beef tasting experience showcasing the best beef produced in Victoria: Wagyu, Angus, Wagyu–Angus Cross, Mishima and Jersey.

Each course explores the distinct character of each breed, paired with exceptional Victorian produce and native ingredients that speak to the region’s landscape and seasonality.

Available exclusively at Rockpool Bar & Grill Melbourne, the menu is thoughtfully paired with a curated selection of local wines and spirits, offering a considered expression of provenance and contemporary Australian cooking.

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Rockpool Bar & Grill
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    Sydney
    Melbourne
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