Victorian Beef Tasting Menu
Rockpool Bar & Grill Melbourne introduces a five-course beef tasting experience showcasing the best beef produced in Victoria: Wagyu, Angus, Wagyu–Angus Cross, Mishima and Jersey.
Each course explores the distinct character of each breed, paired with exceptional Victorian produce and native ingredients that speak to the region’s landscape and seasonality.
Available exclusively at Rockpool Bar & Grill Melbourne, the menu is thoughtfully paired with a curated selection of local wines and spirits, offering a considered expression of provenance and contemporary Australian cooking.
More what’s on
Oktoberfest
Oktoberfest returns to Munich Brauhaus The Rocks from September 19th to October 25th with Bavarian feasts, German bier, live music and big parties.
Bastille Day
Ananas celebrates Bastille Day in The Rocks with a French feast featuring cocktails, oysters, côte de bœuf, cheese and baba au rhum.
Roast Lunch
The Cut Lunch Roast features Cape Grim Prime Rib, Yorkshire pudding, classic sides and rich red wine sauce, available daily in The Rocks.
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