End the Year at Shokunin

Celebrate around the table at Shokunin, where the relaxed spirit of an izakaya meets the refined craft of kappo dining.

Seasonal produce, considered technique and dishes made for sharing create an experience that feels equally suited to a team dinner, client celebration or night out with friends. Explore set menus designed to showcase the Shokunin experience, with group bookings available for end-of-year gatherings.

A true Japanese way to celebrate the year, centred on great food, warm hospitality and the energy of the kitchen.