Father’s Day at The Cut
Celebrate Father’s Day on Sunday September 6th, at The Cut with a dining experience built on exceptional produce, classic technique and the unmistakable depth of the woodfire grill.
From premium cuts of Cape Grim Black Angus to The Cut’s signature Prime Rib, slow-cooked off the bone and carved to order, it brings together generous steakhouse dining with thoughtful detail.
Begin with Steak Tartare or Prime Rib Empanadas, share classic sides such as Comté Mac & Cheese and Duck Fat Potatoes, then finish with a dessert worthy of the occasion.
Paired with a considered wine list and polished service, it’s a fitting way to celebrate Dad with exceptional food, great company and time well spent.
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