Tasting Menu at The Cut Bar & Grill
Created to celebrate the essence of The Cut Bar & Grill, our new Tasting Menu is a shared journey centred around exceptional beef.
The experience opens with a refined seasonal starter of woodfire Wagyu intercostals with burnt celeriac and miso, setting the tone for the two hero cuts that define the menu.
Guests will enjoy a richly marbled Stone Axe Wagyu Topside MB9+ aged in beef tallow and a Cape Grim Black Angus Prime Rib MB4+ cooked over the woodfire, served with classic sides designed to elevate the flavour of each cut. Our signature Hot Fudge Chocolate Sundae brings the menu to the perfect close.
More what’s on
Lunch at The Cut
The Cut’s lunch set menu offers entrée, choice of main, green salad and shoestring fries, available Thursday to Sunday in The Rocks.
NFL Down Under
The NFL lands in Australia! Watch Rams vs 49ers LIVE & LOUD at Winghaus from 10am on September 11. Book your table now!
Oktoberfest at The Bavarian
For the month of October, we're bringing Germany's biggest celebration to your local Haus.
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Join now and receive a $25 dining credit towards your next visit T&Cs Apply.