Winter Warmers Have Arrived
Winter calls for hearty Italian cooking, and Fratelli Fresh’s latest seasonal dishes are made for long lunches, cosy dinners, and gathering around the table with family and friends.
From golden polenta and creamy risotto to rich raviolini and slow-cooked beef cheek, each dish brings comforting Italian flavour to the season.
ANTIPASTI
CRISPY POLENTA QUATTRO FORMAGGI $14
Fried polenta chips, four cheeses sauce, parsley
PASTA
OSSO-BUCCO RAVIOLINI $28
Tomato & veal broth, gremolata, parmesan
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RISOTTO AI FUNGHI $30
Roasted mushrooms, porcini, mascarpone, chives
SECONDI
SLOW COOKED BEEF CHEEK $36
Braised beef cheeks, chianti, parsnip, carrots, butter bean purée
Available for a limited time across Fratelli Fresh.
T&C’s apply.
10% surcharge applies on Sundays.
15% surcharge applies on public holidays.
Fratelli Fresh practices the responsible service of alcohol. Drink responsibly.
More what’s on
Oktoberfest
Oktoberfest returns to Munich Brauhaus The Rocks from September 19th to October 25th with Bavarian feasts, German bier, live music and big parties.
Bastille Day
Ananas celebrates Bastille Day in The Rocks with a French feast featuring cocktails, oysters, côte de bœuf, cheese and baba au rhum.
Roast Lunch
The Cut Lunch Roast features Cape Grim Prime Rib, Yorkshire pudding, classic sides and rich red wine sauce, available daily in The Rocks.
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