Celebrating 20 Years in Melbourne
This October, Rockpool Bar & Grill Melbourne celebrates a landmark anniversary with a special five-course menu honouring the producers, artisans and enduring relationships that have shaped the restaurant over the past two decades.
On Monday October 19th, join us for a one-night-only ticketed dinner at $185pp, created exclusively around the 20th Birthday Menu. The evening begins with a welcome glass of Champagne on the house, before guests are seated to experience the menu in full.
Created especially for the occasion, the menu showcases exceptional Australian produce through dishes including Tathra Oyster with ash dressing and finger lime, Bruce Collis Rock Flathead with smoked buttermilk and broad beans, Ben Collinson’s Coral Trout with tomato XO, David Blackmore Full Blood Wagyu Denver and Cape Grim Pure Black F1 Wagyu Sirloin on the Bone, alongside signature sides and celebratory desserts.
Throughout the evening, guests will have the opportunity to meet a selection of the producers and partners behind the menu, sharing the stories, craft and longstanding relationships that have become part of Rockpool Bar & Grill Melbourne’s story.
The 20th Birthday Menu will then be available for dinner nightly from October 20th to 31st, with a glass of Champagne included as part of the experience.
A celebration of provenance, craft and the relationships at the heart of Rockpool Bar & Grill Melbourne.
More what’s on
Victorian Beef Tasting Menu
Rockpool Melbourne’s five-course beef tasting experience showcases exceptional Victorian beef, regional produce, native ingredients and curated local pairings.
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Melbourne Cup
Round up your amigos and settle in for an afternoon of racing, Tex-Mex favourites and frozen Margaritas, with the race that stops the nation showing LIVE on the big screens.
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