Four Ways to Experience Steak Frites

At 7 Alfred, steak frites keeps things simple: beef, fries and your choice of four sauces. Each takes the dish in a different direction, whether you want creaminess, freshness or even more savoury depth.

Peppercorn

Warm and creamy, with enough pepper to bring a gentle spice rather than outright heat. It softens the char and adds richness around every slice.

Chimichurri

The brightest of the four. Garlic, herbs and acidity cut through the fat, leaving the beef tasting lighter and fresher between mouthfuls.

Umami butter

A rich butter infused with kombu, the dried seaweed used for its deep savoury flavour. It melts into the sliced beef, adding gloss and amplifying what is already there.

Veal jus

Slow-simmered and deeply savoury, the veal jus takes the steak further into its own richness. It is the closest of the four to a classic gravy, only more concentrated.

Together, the four cover creaminess, freshness, savoury depth and slow-cooked richness.

Choose your sauce with the steak frites. Book your table at 7 Alfred via link above.

7 Alfred practises the responsible service of alcohol. Drink responsibly.