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The Rocks Menu

Discover the finest sushi Sydney has to offer, featuring exquisite nigiri, the freshest sashimi, and imaginative sushi rolls. Indulge in our high-end Japanese wagyu selection, meticulously sourced to deliver an unforgettable experience. Complement your meal with our selection of Japanese beverages, including award-winning sake varieties and handcrafted cocktails for happy hour specials.

*Menus are subject to change without prior notice.

Sample menu

*Menus are subject to change without prior notice.

(A) Seafood Sourced In Australia (I) Seafood Sourced Internationally (M) Seafood from Mixed Sources

SUSHI BAR

Nigiri 2pcs Sashimi 4pcs
Tuna Akami
(A)
18 32
Blue Fin Tuna Toro
(I)
54 108
Ora King Salmon
(I)
17 30
Salmon Belly
(I)
19 32
Kingfish
(A)
17 29
Kingfish Belly
(A)
19 31
Sea Eel Anago
(I)
18 -
Cuttlefish Ika
(A)
17 26
Snapper Tai
(I)
16 25
Scallop Hotate
(I)
18 32
Scampi
(A)
50 98
Add white sturgeon caviar
 33/5g
Sushi Set
Chef’s Selection Of Nigiri (10 Pcs) (M)
68
Sashimi Combo
Chef’s Selection Of Sashimi (22 Pcs) (M)
101
Sashimi Appetiser
Chef’s Selection Of Sashimi (8 Pcs) (M)
42

COLD STARTERS

  • Sydney Rock Oysters

    9ea

    • Mandarin Vinaigrette • Citrus Pearl • Shiso Emulsion
      *Pair With IMA For Oyster Junmai 20 / Glass 92 / Carafe

    • (A)

  • Taco

    15ea

    • Salmon Taco Or Wagyu Tartare Taco (1pcs)

    • (I)

  • Nori Crisps

    32

    • Tuna • Kingfish • Shichimi • Sesame Dressing

    • (A)

  • Hiramasa Kingfish

    36

    • Lime & Jalapeño Kosho • Coriander Infused Ponzu

    • (A)

  • Snapper Sashimi

    30

    • Rice Cracker • Mango Puree (2pcs)

    • (I)

  • Tuna Carpaccio

    39

    • Miso Ceviche Dressing • Nashi Pear

    • (A)

  • New Style Sashimi

    46

    • Salmon • Snapper • Scallops • Hot Sesame Oil • Ponzu

    • (I)

  • Wagyu Beef Tartare

    46

    • Finger Lime • Kizami Wasabi • Mentaiko Crisps • Sesame Ginger Soy

SUSHI ROLLS

  • Kingfish Double Crunch

    30

    • Jalapeño Mayonnaise • Coriander • Cucumber • Tempura Crunch • Sweet Soy • Spicy Masago

    • (A)

  • Spicy Tuna

    30

    • Togarashi • Tempura Crunch • Chilli & Sesame Oil

    • (A)

  • Spider Maki

    30

    • Fried Soft Shell Crab • Cucumber • Tobiko • Chives

    • (I)

  • S Express

    33

    • Tempura Scallops • Jalapeno Mayonnaise • Cucumber • Seared Salmon • Unagi Sauce

    • (I)

  • Wagyu Beef

    42

    • Asparagus • Smoked Shishito Pepper • Kizami

  • Vegetable Roll

    28

    • Inari • Nanban Burdock • Pickled Radish • Avocado • Shiitake Furikake

HOT STARTERS

  • Edamame

    14

    • Soy Beans • Nori Salt

  • Miso Soup

    10

    • Abura Age • Spring Onion • Wakame • Sansho Pepper

  • Nasu Dengaku

    26

    • Grilled Eggplant • Den Miso • Sesame • Chilli Threads

  • Roasted Abrolhos Islands Scallops

    30

    • Shiitake Rice • Mentaiko Mayonnaise • Nori Crisp (2pcs)

    • (A)

  • Shumai

    34

    • Steamed Prawn Dumplings • Spicy Ponzu

    • (A)

  • Popcorn Shrimp

    38

    • Royal Red Prawn • Yuzu • Chilli Mayo

    • (A)

  • Chicken Karaage

    32

    • Nori Mayonnaise

  • Grilled Fremantle Octopus

    36

    • Roasted Miso Capsicum Puree • Pickled Daikon

    • (A)

MAINS

  • Assorted Tempura

    40

    • Tentsuyu Dipping Sauce

    • (A)

  • Brolos Rock Lobster

    40

    • Kanimiso Butter • Garlic Shoots

    • (A)

  • Miso Glazed ‘Glacier 51’ Toothfish

    78

    • Nanban Shiitake

    • (I)

  • Ben Collison Coral Trout Shio Yaki

    64

    • Umami Broth • Woodear Mushroom • Cherry Tomatoes • Mizuna

    • (A)

  • Teriyaki Gippsland Lamb Chops

    54

    • Basil Miso

  • Binchoyaki Dry-Aged Wollemi Duck Breast

    62

    • Nanban Shimeji • Edamame Puree • Umeshu Jus

  • 200g O’Connor Beef Tenderloin Superior Mb 5+

    86

    • Wasabi Mustard Jus • Dutch Cream Potato Purée

  • 200g Lockyer Valley Wagyu Striploin Mbs6+

    95

    • Yakiniku Sauce • Shio Or Tare Seasoning

  • 250g Blackmore Wagyu Scotch Fillet Mb9+

    210

    • Yakiniku Sauce • Oroshi Ponzu

  • 800g Ranger Valley Wagyu T-Bone Mb7+

    360

    • Wasabi Chimichurri • Sesame Dressing • Yakiniku Sauce

SIDES

  • Crispy Potatoes

    19

    • Wasabi Peas • Snow Pea Tendril

  • House Salad

    19

    • Radicchio • Gem • Ginger Soy Vinaigrette

  • Crispy Brussels Sprouts

    24

    • Spicy Vinaigrette

  • Chargrilled Sugarloaf Cabbage

    26

    • Butter • Spicy Sesame Seeds

  • Cauliflower Blossom

    20

    • Teriyaki Sauce • Dancing Itogaki

  • Steamed Rice

    9

hunter street hospitality rewards

A more rewarding ritual

No matter the occasion that draws you in, or the dishes that elevate your experience, your time at Saké is as rewarding as it is refined. From exclusive menus and dining credit to curated experiences and recipes. And the benefits go with you as you dine across every Hunter Street Hospitality venue, too. One membership unlocks the  potential of every meal.

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Join now and receive a $25 dining credit towards your next visit T&Cs Apply.

Opening Hours
Sunday – Thursday

Lunch: 12:00pm – 3:00pm
Happy Hour: 3:30pm – 5:30pm
Dinner: 6:00pm – 9:00pm

Friday & Saturday

Lunch: 12:00pm – 3:00pm
Happy Hour: 3:30pm – 5:30pm
Dinner: 6:00pm – 10:00pm

 

Labour Day: Open

 

Saké Bar & Restaurant practices the responsible service of alcohol. Drink responsibly.
Location

  • 12 Argyle Street

    Argyle Stores

    The Rocks NSW

Contact
PHONE

+61 2 9259 5656

 

EMAIL

reservations@hunter-street.com.au

 

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