Melbourne Menu

PICKLES

• Daikon

  12

  • Ginger, Black Sesame

• Beetroot

  12

  • Sesame, Rice Wine Vinegar

• Cucumber

  12

  • Ginger, Garlic, Mint

SALADS & COLD CUTS

• Yellowfin Tuna

  24 | 34

  • Sichuan Spicy Orange Oil, Lettuce

• Pink Snapper

  24 | 33

  • Yunnan Style Lime & Chilli, Daikon

• Blanched Kale Salad

  13 | 23

  • Toasted Pine Nuts

• Blanched Kale Salad

  13 | 23

  • Toasted Sesame

• Strange Flavour Chicken

  23 | 29

  • Aged Black Vinegar, Sesame Paste, Peanuts, Roasted Sichuan
    Peppercorns

• Chinese Style Beef Tartare

  33

  • Chilli, Sichuan Pepper, Dehydrated Salted Duck Egg Yolk

HOT ENTREE

• Fried Eggplant

  21 | 31

  • Hong Kong Typhoon Style

• Fried Silken Tofu

  21 | 31

  • Guangxi Style, Vinegar, Corriander, Peanut

• Wok Fried Chicken Wings

  24 | 32

  • Heaven Facing Chillies

• Hot & Numbing Dry Wagyu Beef

  33

  • Sichuan Pepper

• King Tiger Prawns 3pc

  42

  • Fish-Fragrant Dressing

DUMPLINGS & THINGS

• Prawn Wontons 4pc or 8pc

  19 | 34

  • Aged Black Vinegar & Chilli

• Lamb & Cumin Pancake

  30

  • Dark Chilli Paste

• Prawn Toast

  20 | 34

  • Cream Cheese, Trout Roe

• Lamb & Fennel Dumplings 4pc or 8pc

  19 | 34

  • Dark Chilli Paste

• Pan Fried Pork Dumplings 4pc or 8pc

  18 | 32

  • Dark Chilli Paste

• Swimmer Crab & Scallop Spring Rolls 4pc or 6pc

  24 | 36

  • Spice Temple Mayo

• Prawn HarGao 3pc

  24

• Coral Trout & Water Chestnut Dumplings 3pc

  24

• Mushrooms & Garlic Stem Dumplings 3pc

  19

• Pork & Prawn Shumai 3pcs

  22

• Duck & Celery Dumplings 3pc

  24

• Lobster & Scallop Dumplings 3pc

  27

NOODLES

• Crispy Chow Mein

  20 | 32

  • Australian Chinese Style, Pork Relish, Pickled Mustard Greens,
    Sesame Oil

• Longevity Noodle Soup

  38

  • Double Boiled Chicken Broth, Mushroom, Egg Noodle, Red Chilli

• Spanner Crab Noodle

  66

  • Egg Noodle, XO Sauce

LIVE SEAFOOD

• Lobster 1kg

  MP

• Pippis 250g or 500g

  MP

• Crab

  MP

  • Mud Crab | Crystal Crab

• ---

• • With a choice of: Four Chillies | Salted Olive & Black Bean | Black Bean & Salted Chilli | Xo Sauce | Ginger & Shallot

• • Add Fried Or Boiled Egg Noodles

    13

  • Add You Tiao (Chinese Doughnut)

    9

SEAFOOD

• Steamed Flathead

  36 | 58

  • Jiangxi Style, Pickled Mustard Green, Chilli

• Fish Drowned In Heaven Facing Chillies

  33 | 61

  • Sichuan Style, Celery, Bean Sprouts

• Four Chilli Prawns

  32 | 58

  • Pickled, Brined, Salted, Fermented

• Whole Market Fish

  MP

  • Sichuan Style, Salt & Pepper, Lime

• Whole Steamed Market Fish

  MP

  • Hangzhou Style, Chilli, Black Vinegar

POULTRY & PORK

• Sweet & Sour Pork

  34 |49

  • Capsicum & Shallot

• Stir Fried Chicken

  33 | 48

  • Pickled Garlic Stems, Lemon Dressing

• Kung Pao Chicken

  34 | 50

  • Sichuan Style, Heaven Facing Chillies, Cashews

• Roast Pork Belly

  29 | 56

  • Strawberry Sweet & Sour Sauce

• Barbecued Pork (Char Siu)

  30 | 50

  • Palm Sugar, Soy Sauce

CLAY POT

• Mushroom

  50

  • Black Fungi, White Fungi, Enoki, Oyster, Shitake, Shimeji

• Seafood

  59

  • Squid, Coral Trout, Scallop, Prawn, Pippis

• Slow-Cooked Lamb

  49

  • Cumin, Onion

• Wagyu

  68

  • Chilli, bean Curd Skin, Mushroom, Tofu

BEEF

• Black Angus Beef Needles

  54

  • Soy, Toasted Sesame

• Stir Fried Wagyu Brisket

  33 | 53

  • Baby Eggplant, Chilli Paste

• Beef Fillet In Fire Water

  34 | 55

  • Chilli Paste, Sichuan Peppercorns

• Pure Black Wagyu Scotch Fillet MB7+ 450g

  165

  • White Soy, Lemon

• MB9+ Westjolme Wagyu Sirloin

  130

  • Chinese Chimichurri

SIDES

• Stir Fried Baby Greens

  13 | 22

  • Garlic

• House Fried Rice

  24

  • Bacon, Peas, Salted Red Chilli

• Combination Fried Rice

  30

  • Prawns, Conpoy (Dried Scallop), Shallots, Garlic Chives

• Steamed Rice

  7

• Crispy Fried Fioretto

  21

  • Black Vinegar, Fried Onion

• House Chilli Plate

  6

  • Salted Red Chilli, Dark Chilli Paste, Fresh and Pickled Green Chilli