Why German Beer Raises The Bar

German beer has a law. An actual law. The Reinheitsgebot, passed in Bavaria in 1516, stated that beer could only be made from three ingredients: water, barley, and hops. That’s it.

No shortcuts, no additives, no clever workarounds. Just the basics, done properly, for over five hundred years. It’s the oldest food quality regulation in the world. Five hundred years of someone caring deeply about doing it right.

German beer isn’t trying to surprise you. It’s not chasing trends or adding native botanicals or coming in a can with a clever name. It’s doing what it’s always done.

Our bier hall is where friends and families gather to enjoy great beer and a hearty meal. When big matters, every Bavarian is your friend.

Prost.

The Bavarian practices the responsible service of alcohol. Drink responsibly.